Description
A cozy and delicious dish featuring tender beef and baby potatoes cooked in a savory garlic butter sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions
- In a slow cooker, combine the beef stew meat, baby potatoes, salt, pepper, thyme, and paprika.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour the garlic butter over the beef and potatoes in the slow cooker. Stir to combine everything well.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours, until the beef is tender.
- Before serving, garnish with fresh parsley for a pop of color and extra flavor.
Notes
Sear the meat for added flavor, and ensure all ingredients are cut uniformly for even cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg