Description
A refreshing and crunchy salad made with cabbage, black beans, Fritos, and ranch dressing.
Ingredients
Scale
- 4 cups shredded cabbage
- 1 can black beans, rinsed and drained
- 1 cup corn chips (Fritos)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/2 cup ranch dressing
- Salt and pepper to taste
Instructions
- Combine the shredded cabbage, black beans, cherry tomatoes, and red onion in a large bowl.
- Drizzle the ranch dressing over the salad and toss to combine.
- Add the corn chips just before serving and season with salt and pepper to taste.
- Serve immediately for maximum crunch.
Notes
For best results, serve immediately. Store leftovers in an airtight container in the fridge for up to 2 days, keeping corn chips separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 15mg