Description
A hearty dish featuring crispy potatoes, savory onions, and smoky sausage, perfect for family dinners or gatherings with friends.
Ingredients
Scale
- 1 lb Cajun smoked sausage (sliced into ½-inch thick pieces)
- 1 lb smoked turkey sausage (sliced into ½-inch thick pieces)
- 2 lbs baby red potatoes (halved, or quartered if large)
- 2 large onions (cut into chunks)
- 1 tbsp Cajun spice
- 1/2 tsp salt
- 1 tsp paprika
- 1/2 tsp black pepper
- 2–3 tbsp olive oil (enough to coat the ingredients)
- 1/4 cup fresh parsley (chopped, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the Cajun smoked sausage and smoked turkey sausage into ½-inch thick slices. Cut the onions into chunks and halve the baby red potatoes.
- In a large mixing bowl, combine the sliced sausage, onion chunks, and potato halves. Sprinkle with Cajun spice, salt, paprika, black pepper, and olive oil. Toss until well coated.
- Line a rimmed baking sheet with parchment paper or foil. Spread the sausage, onions, and potatoes in a single layer.
- Roast in the oven for about 45 minutes, stirring halfway through, until the potatoes are tender and the sausage is crispy.
- Remove from the oven and garnish with chopped parsley. Serve hot and enjoy!
Notes
This recipe is very flexible; feel free to experiment with different sausages or vegetables. For optimal crispiness, don’t overload the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg