Description
Fried Pickle Dip is a delightful treat for gatherings, combining creamy texture with crunchy pickles for a satisfying snack.
Ingredients
Scale
- 1 tbsp butter
- 1/2 cup panko breadcrumbs
- 1 cup chopped pickles
- 2 cups sour cream
- 1 1.5-ounce packet ranch seasoning
- 1/4 cup pickle juice
- Dill (optional)
Instructions
- Melt butter in a large skillet over medium-low heat.
- Add panko and toast until golden brown, about 3-4 minutes.
- Reserve some panko and chopped pickles for topping.
- Combine the remaining panko, chopped pickles, sour cream, ranch seasoning, and pickle juice in a bowl and stir to combine.
- If serving immediately, top with chopped pickles, toasted panko, and dill.
- If serving later, store in an airtight container without toppings. Add them before serving.
Notes
To avoid overpowering flavors, balance the amount of pickles used. Stir well to ensure even flavor.
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Category: Appetizer
- Method: Mixing and Toasting
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg