Description
A creamy and savory dip combining the tangy flavor of dill pickles, perfect for parties and snacking.
Ingredients
Scale
- 1 cup fried dill pickles, chopped
- 1 cup cream cheese, softened
- 1 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese and ranch dressing until smooth.
- Add the chopped fried dill pickles, sour cream, shredded cheddar cheese, and green onions. Mix until all ingredients are well combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with chips, crackers, or fresh vegetables.
Notes
Use room temperature cream cheese for better blending. Chill for at least 30 minutes for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg