Description
A fun and easy treat made with dough, fried to a golden brown, and topped with powdered sugar and honey.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Oil for frying
- Powdered sugar for dusting
- Honey for drizzling
Instructions
- In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; it’s okay if there are a few lumps.
- Heat oil in a deep skillet over medium-high heat.
- Drop spoonfuls of the dough into the hot oil and fry until golden brown on both sides, about 2-3 minutes.
- Remove from the oil and drain on paper towels.
- Dust with powdered sugar and drizzle with honey before serving.
Notes
Enjoy while warm! For variations, try cinnamon sugar, fruit stuffing, or flavor infusions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg