What is the number one tip for making fried chicken sandwiches?

Let your chicken marinate overnight in buttermilk brine it guarantees juicy flavor.

Can I make a fried chicken sandwich in the air fryer?

Yes! Cook at 375°F for 15–18 minutes , flipping halfway.

Use vegetable, canola, or peanut oil for a neutral taste and high smoke point.

Place it on a wire rack after frying never on paper towels.

A crispy, juicy fried chicken sandwich recipe with tender buttermilk brined chicken, golden crust, and buttery brioche buns.

Scale

2 chicken breasts

1 cup buttermilk

1 tbsp hot sauce

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1 1/2 cups flour

1/2 cup cornstarch

Salt, pepper

Oil for frying

4 brioche buns

Lettuce, pickles, mayo

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1. Whisk buttermilk, hot sauce, and spices.

2. Marinate chicken 2–8 hours.

3. Mix flour, cornstarch, and seasoning.

4. Dredge chicken, dip in brine, and dredge again.

5. Fry at 350°F for 4–5 minutes per side.

6. Toast buns, assemble, and serve.

Use buttermilk for tenderness.

For a Korean twist, glaze with gochujang sauce.

Grill instead of fry for a lighter version.