How do you make fried bread?

Mix flour, baking powder, and salt with water, form a dough, and fry in oil until golden and puffed.

Why is fry bread unhealthy?

Deep-fried versions are high in fat, but pan-frying with minimal oil makes it much lighter.

Use both! Oil for crispiness and butter for flavor.

All-purpose flour for classic results, or bread flour for extra chew.

This fried bread recipe makes golden, crispy, soft-centered fry bread using simple pantry ingredients — ready in minutes!

Scale

2 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

3/4 cup warm water

2 tbsp oil or melted butter

Oil for frying

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1. Mix flour, baking powder, and salt.

2. Add warm water and oil until a dough forms.

3. Knead lightly and rest for 15 minutes.

4. Shape into rounds.

5. Fry in hot oil 1–2 minutes per side.

6. Drain and serve hot.

Use oil for crispiness and butter for flavor.

Serve sweet or savory.

Reheat in skillet for freshness.