Description
A vibrant and delicious bowl of Fresh Zesty Tex-Mex Cowboy Caviar, perfect for gatherings or a simple weeknight meal.
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 cup sweet corn, canned or frozen
- 1 cup ripe tomatoes, diced
- 1 cup crisp bell peppers, diced (any color)
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeño, seeded and finely chopped (optional)
- Salt and pepper to taste
Instructions
- Combine black beans, sweet corn, diced tomatoes, bell peppers, diced avocado, and chopped cilantro in a large bowl.
- Whisk together lime juice, jalapeño (if using), salt, and pepper in a small bowl until well mixed.
- Pour the dressing over the bean mixture and toss gently to combine everything well.
- Chill in the refrigerator for at least 30 minutes to let the flavors meld together.
- Serve as a dip with tortilla chips, on tacos, or as a salad.
Notes
Use fresh ingredients for the best flavor. Feel free to customize with different beans or add fruits for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg