Description
A creamy and savory French Onion Dip that elevates any gathering with the rich flavor of caramelized onions.
Ingredients
Scale
- 2 large onions, thinly sliced
- 1 tablespoon olive oil
- 1 cup Greek yogurt
- 1 cup sour cream
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Caramelize the Onions: Heat olive oil in a skillet over medium heat, add onions, and cook slowly until golden brown (25-30 minutes).
- Cool the Onions: Remove from heat and let them cool slightly.
- Mix the Base: In a mixing bowl, combine Greek yogurt, sour cream, and mayonnaise.
- Add the Onions: Stir in the cooled caramelized onions into the creamy base.
- Season With Salt and Pepper: Adjust seasoning to taste.
- Serve: Transfer the dip to a serving bowl and enjoy with chips or crackers.
Notes
Serve with potato chips, pita chips, fresh vegetables, crackers, bread, or sandwiches. Can be made ahead of time for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Mixing and Caramelizing
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 6g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg