Description
Delightful and easy-to-make pancakes that add a festive touch to your breakfast table with vibrant holiday sprinkles.
Ingredients
Scale
- 1 cup just-add-water pancake mix
- 1 cup water
- Holiday sprinkles
- Butter or oil for cooking
Instructions
- In a mixing bowl, combine the just-add-water pancake mix with water; stir until just combined.
- Heat a skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pour batter onto the heated surface to form pancakes.
- Sprinkle holiday sprinkles on top of the batter before flipping.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm, topped with additional sprinkles if desired.
Notes
Don’t overmix the batter, and ensure your skillet is well-greased. If you have leftovers, store them in an airtight container in the refrigerator for a few days or freeze them for up to two months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg