Description
Delight in these fluffy cinnamon roll pancakes that combine the flavors of cinnamon rolls with the fun of pancakes, perfect for breakfast any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- Cream cheese for frosting (optional)
- Powdered sugar (for frosting)
Instructions
- Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, mix the milk, egg, melted butter, and vanilla extract.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just mixed.
- Cinnamon Filling: In a small bowl, mix the brown sugar and ground cinnamon together.
- Cook the Pancakes: Heat a non-stick skillet over medium heat, pour batter, and make a spiral swirl with the cinnamon sugar mixture.
- Flip: Cook until bubbles form, then carefully flip and cook until golden brown.
- Serve: Serve warm, drizzled with cream cheese frosting or sprinkled with powdered sugar.
Notes
For added flavor, consider serving with fresh fruits or maple syrup. Leftovers can be stored in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking on a skillet
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg