Description
Delightful fluffy Belgian waffles that are crispy on the outside and tender on the inside, perfect for breakfast or brunch.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup vegetable oil
- 2 cups milk
- 1 teaspoon vanilla extract
- Butter (for serving)
- Maple syrup (for serving)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Beat the eggs in another bowl and mix in the vegetable oil, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing.
- Grease the waffle iron with cooking spray or butter to prevent sticking.
- Pour the batter into the preheated waffle iron, ensuring it does not overflow. Cook until golden brown, which takes about 5 minutes.
- Serve hot, topped with butter and maple syrup for a classic touch.
Notes
Don’t overmix the batter to avoid tough waffles. Customize with your favorite spices or toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: Belgian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg