In a mixing bowl, combine the flour and salt for the crust. Cut in the butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic, and place it in the refrigerator for 30 minutes.
Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Place the rolled crust in the pan and trim the edges.
In a skillet over medium heat, sauté the shrimp until they turn pink, about 3-4 minutes. Remove from heat and let them cool.
In a bowl, whisk together the heavy cream, eggs, Old Bay seasoning, and black pepper until smooth.
Spread the sautéed shrimp and green onions evenly over the pie crust. Pour the cream mixture over the shrimp. Finally, sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Allow to cool for 10 minutes before serving.
Why You’ll Love This Florida Shrimp Cheddar Pie
Florida Shrimp Cheddar Pie is a dish that brings the taste of the coast right to your table. The mix of fresh shrimp with creamy cheese and spices creates a delightful flavor that satisfies. The golden crust complements the savory filling perfectly. This pie is not only delicious but also easy to make, making it a great choice for family dinners or gatherings with friends.
The combination of sharp cheddar cheese and shrimp gives a tasty punch. The Old Bay seasoning adds a hint of spice that takes this dish to the next level. Moreover, it’s a perfect way to enjoy seafood while also indulging in a creamy pie. Whether served for brunch, lunch, or dinner, this pie is sure to impress.
Nutritional Benefits
This tasty pie is not only enjoyable but also carries some nutritional benefits:
Shrimp: Packed with protein and low in calories, shrimp contains omega-3 fatty acids, which help support heart health. They are also a good source of vitamins B12 and D.
Cheddar Cheese: This cheese provides calcium, which strengthens bones, and protein, which is essential for muscle maintenance. Moreover, moderate cheese consumption can contribute to overall satiety.
Green Onions: These add fiber, vitamin C, and various antioxidants to the dish and enhance its flavor.
Enjoying Florida Shrimp Cheddar Pie can contribute to a balanced meal full of essential nutrients.
What to Serve With Florida Shrimp Cheddar Pie
Pairing your Florida Shrimp Cheddar Pie with the right items enhances the meal experience. Here are some delicious suggestions:
Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing crunch.
Coleslaw: A creamy or vinegar-based coleslaw can complement the richness of the pie.
Rice or Quinoa: Serve a side of seasoned rice or quinoa for added texture and to soak up any extra flavors.
Garlic Bread: For a comforting touch, garlic bread is an excellent side. It’s great for dipping in the creamy filling.
How to Store Florida Shrimp Cheddar Pie
If you have leftovers or want to make the pie ahead of time, storing it properly is essential:
In the Refrigerator: Allow the pie to cool completely after baking. Cover it with plastic wrap or aluminum foil. It can be stored in the fridge for up to 3 days.
In the Freezer: For longer storage, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. When ready to eat, thaw it in the refrigerator overnight before reheating.
Tips and Mistakes to Avoid
Making Florida Shrimp Cheddar Pie is straightforward, but here are some tips to ensure success and avoid common mistakes:
Use Fresh Shrimp: Fresh shrimp will provide the best flavor. If using frozen shrimp, make sure they are completely thawed before use.
Don’t Overcook the Shrimp: Sautéing the shrimp just until they are pink is key. Overcooking can make them rubbery.
Chill the Dough: Allowing the dough to chill helps it become flaky. Don’t skip the refrigeration step.
Check for Doneness: The pie is ready when the filling is set and the top is golden brown. Use a knife to check the center; if it comes out clean, it is done.
Variations
While the original recipe is delicious, here are some fun variations you can try:
Vegetable Medley: Add some sautéed spinach or bell peppers for an extra layer of flavor and nutrition.
Different Cheeses: Experiment with different cheeses like Gouda, mozzarella, or a blend for a unique taste.
Spicy Twist: Add diced jalapeños or hot sauce to the cream mixture for a spicy kick.
Crust Alternatives: For a gluten-free version, try a cauliflower crust or a store-bought gluten-free pie crust.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Make sure to thaw and drain them well before cooking.
2. How long does it take to prepare and bake this pie?
Preparation takes about 30-40 minutes, and baking time is 30-35 minutes. Overall, expect about 1-1.5 hours from start to finish.
3. Can I make this pie ahead of time?
Absolutely! You can prepare it the day before. Just cover and refrigerate before baking. You can also freeze it for future meals.
4. What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and butter in place of heavy cream, but the texture and richness may vary.
5. Is this dish suitable for kids?
Yes! The flavors are mild, and kids usually enjoy creamy pies. Just adjust the spices to your family’s taste if needed.
Florida Shrimp Cheddar Pie is a fantastic dish that makes dining an adventure. Enjoy making this mouthwatering recipe, and celebrate the delicious tastes of the ocean in every bite!
A delicious pie filled with fresh Florida shrimp, sharp cheddar cheese, and a creamy mixture, all encased in a flaky crust.
Ingredients
Scale
1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cubed
1/4 teaspoon salt
3–4 tablespoons ice water
1 pound fresh Florida shrimp, peeled and deveined
1 cup sharp cheddar cheese, shredded
1 cup heavy cream
3 large eggs
1 teaspoon Old Bay seasoning
1/2 teaspoon black pepper
1/4 cup green onions, chopped
Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the flour and salt for the crust. Cut in the butter using a pastry cutter or your fingers until the mixture looks like coarse crumbs.
Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic, and place in the refrigerator for 30 minutes.
Roll out the chilled dough on a floured surface to fit a 9-inch pie pan. Place the rolled crust in the pan and trim the edges.
In a skillet over medium heat, sauté the shrimp until they turn pink, about 3-4 minutes. Remove from heat and let them cool.
In a bowl, whisk together the heavy cream, eggs, Old Bay seasoning, and black pepper until smooth.
Spread the sautéed shrimp and green onions evenly over the pie crust. Pour the cream mixture over the shrimp. Finally, sprinkle the shredded cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown. Allow to cool for 10 minutes before serving.
Notes
Pair with a simple green salad or garlic bread for a complete meal.