Description
Deliciously chewy and crunchy, these Banana Cream Pie Rice Krispie Treats bring the delightful flavor of banana cream pie into your snack time.
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 1 small box instant banana pudding mix (3.4 oz)
- 1/2 cup crushed graham crackers
- 1/2 cup mini chocolate chips (optional)
- 1 ripe banana, sliced (for garnish)
Instructions
- Melt the butter and marshmallows: In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted. Remove from heat.
- Add flavors: Stir in the vanilla extract and the instant banana pudding mix until it’s well combined with the melted marshmallow mixture.
- Mix in Rice Krispies: Gradually add the Rice Krispies cereal to the marshmallow mixture, stirring until everything is well coated.
- Fold in crushed graham crackers: Gently fold in the crushed graham crackers for a bit of crunch. If using, add the mini chocolate chips at this stage.
- Press into a pan: Grease a 9×13 inch baking dish or pan. Pour the mixture into the pan and press it down evenly with a spatula or your hands.
- Cool and set: Allow the treats to cool at room temperature for about 30 minutes or until firm. For quicker setting, place them in the refrigerator for about 15 minutes.
- Garnish and serve: Once set, cut into squares and top with sliced bananas before serving.
Notes
Store in an airtight container at room temperature for 3-5 days. Can refrigerate for longer freshness but may harden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg