Description
Enjoy a spicy twist on classic hot dogs with Firecracker Hot Dogs, perfect for summer barbecues and quick dinners.
Ingredients
- Hot dogs
- Hot dog buns
- Sweet chili sauce
- Sriracha
- Mustard
- Grilled onions (optional)
- Pickled jalapeños (optional)
Instructions
- Preheat your grill to medium-high heat.
- Grill the hot dogs until they are browned and heated through, about 5-7 minutes.
- Mix the sweet chili sauce and sriracha in a small bowl to create the sweet and spicy sauce.
- Toast the hot dog buns on the grill for about 1 minute.
- Assemble the hot dogs by placing each grilled hot dog in a bun, then drizzling with the sweet and spicy sauce.
- Add mustard, grilled onions, and pickled jalapeños as desired.
- Serve immediately and enjoy your Firecracker Hot Dogs!
Notes
Feel free to customize the toppings and adjust the sauce to your taste.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 280
- Sugar: 6g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg