Description
Delightful cupcakes filled with your choice of filling and topped with your favorite frosting. Perfect for any occasion.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- Filling of choice (e.g., chocolate ganache, fruit preserves, cream cheese frosting)
- Frosting of choice (e.g., buttercream, whipped cream)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Combine flour, sugar, cocoa powder, baking powder, and salt in a mixing bowl.
- Add the softened butter, eggs, milk, and vanilla extract, and mix until smooth.
- Fill each cupcake liner about halfway with batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out clean.
- Allow the cupcakes to cool before filling.
- Use a cupcake corer or a knife to remove the center of each cupcake.
- Fill each cupcake with your desired filling.
- Frost the top of each cupcake with your preferred frosting.
- Serve and enjoy!
Notes
Avoid overmixing the batter to ensure fluffy cupcakes. Store them in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 18g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg