Description
Colorful and flavorful Fiesta Lime Shrimp Bowls are a quick and satisfying meal that’s perfect for any occasion.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked fluffy rice
- 1 cup fire roasted corn
- 1 cup cherry tomatoes, halved
- Fresh herbs (cilantro, parsley, etc.)
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Creamy cilantro sauce (store-bought or homemade)
Instructions
- Prepare the shrimp: In a bowl, mix shrimp with olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Cook the shrimp: Heat a skillet over medium heat and add the shrimp, cooking for 2-3 minutes on each side until pink and cooked through.
- Assemble the bowls: Place a serving of rice at the bottom of each bowl.
- Add toppings: Top the rice with shrimp, fire roasted corn, halved cherry tomatoes, and fresh herbs.
- Finish and serve: Drizzle with creamy cilantro sauce and serve immediately.
Notes
Feel free to customize with additional vegetables or swap proteins as per your preference.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg