Description
A decadent chocolate cake featuring the rich flavors of cocoa, crunchy Oreos, and Ferrero Rocher chocolates.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup crushed Oreos
- 1/2 cup chopped Ferrero Rocher chocolates
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk the vegetable oil, buttermilk, eggs, and vanilla extract. Combine with dry ingredients and mix until just combined.
- Gently fold in the crushed Oreos and chopped Ferrero Rocher chocolates.
- Divide the batter between the pans and bake for 30-35 minutes. Allow to cool for 10-15 minutes, then transfer to a wire rack.
- For the frosting, cream the softened butter, then gradually add cocoa powder and powdered sugar, mixing until smooth.
- Once the cakes are cool, assemble by frosting between layers and on top. Garnish with extra Oreos or Ferrero Rochers if desired.
Notes
Ensure ingredients are at room temperature for better mixing. Store in an airtight container to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 40g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg