Description
Explore 17 exciting and versatile ground beef recipes that go beyond the classic burger, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice, for serving
Instructions
- Cook the ground beef in a large skillet over medium heat until browned. Drain excess fat.
- Add the onions and mushrooms, cooking until soft.
- Stir in the flour, then gradually add the beef broth. Bring to a simmer.
- Mix in Worcestershire sauce and season with salt and pepper.
- Reduce heat and stir in sour cream. Heat through but do not boil.
- Serve over egg noodles or rice.
Notes
Avoid overcooking the sour cream; add it at the end to keep it creamy. Use good quality beef broth for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg