Description
Quick and easy English Muffin Breakfast Pizzas topped with eggs, cheese, and your choice of proteins and veggies.
Ingredients
Scale
- 2 English muffins, split in half
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon or sausage, chopped
- 2 eggs
- Salt, to taste
- Pepper, to taste
- Optional toppings (e.g., vegetables, herbs)
Instructions
- Preheat the oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Spread a layer of pizza sauce on each half.
- Sprinkle shredded mozzarella cheese on top.
- Add cooked bacon or sausage pieces on top of the cheese.
- Crack an egg onto each muffin half (or whisk and pour it for a scrambled effect).
- Season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes, or until the eggs are cooked to your liking and the cheese is melted.
- Add optional toppings if desired and serve warm.
Notes
Feel free to customize with your favorite ingredients and toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 200mg