English Muffin Breakfast Pizza

By :

Claire

August 14, 2026

Everyday Culinary Delights👩‍🍳

Get yours

Jump to Recipe

How to make English Muffin Breakfast Pizza

Ingredients:
English muffins, melty cheese, turkey bacon, sausage, eggs, salt, pepper You may also find English Muffins Recipe Perfect Nooks Crannies useful.

Directions:

Preheat the oven to 375°F (190°C).
Split the English muffins in half and place them on a baking sheet.
Cook the turkey bacon and sausage in a skillet until crispy, then chop into small pieces.
Sprinkle cheese over each muffin half.
Add the cooked turkey bacon and sausage on top of the cheese.
Crack an egg on top of each muffin half.
Season with salt and pepper.
Bake for 15-20 minutes or until the egg is set and the cheese is melted.
Serve hot and enjoy!

Why You’ll Love This English Muffin Breakfast Pizza

This English Muffin Breakfast Pizza is not only delicious but also incredibly versatile. You can easily customize it with your favorite toppings, making it a fun dish for breakfast or brunch. The crispy turkey bacon and juicy sausage bring a satisfying crunch, while the melty cheese and creamy egg make for an irresistible combination. If you’re in a hurry, you might want to consider some make-ahead egg muffins as a quick alternative!

Nutrients Benefits

Eating this breakfast pizza can provide several nutrients. The eggs are packed with protein, which helps keep you full throughout the morning. The turkey bacon is leaner than traditional bacon, giving you a healthier option without sacrificing flavor. Additionally, using whole grain English muffins can add fiber to your meal, promoting digestive health.

What to Serve With English Muffin Breakfast Pizza

Pair your breakfast pizza with a refreshing side like breakfast fruit salad dressed in honey yogurt. This adds an element of sweetness and a burst of vitamins. Coffee or tea would complement this meal nicely, too, providing a perfect start to your day.

How to Store English Muffin Breakfast Pizza

If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for about three days. To reheat, simply pop them in the microwave or toast them in the oven for a few minutes until heated through. If you’re interested in cooking in bulk, you can try making some sausage breakfast muffins for your week ahead!

Tips and Mistakes to Avoid

Monitor Baking Time: Keep an eye on the muffins while baking. Ovens vary, and yours might cook faster or slower.
Egg Cooking Preferences: If you prefer your eggs less runny, you can cover the baking sheet with foil for the first part of baking.
Avoid Soggy Muffins: Make sure the English muffins are not too toasted before adding toppings to prevent sogginess.

Variations

Feel free to experiment with different ingredients! You can include spinach for some greens, substitute turkey bacon with regular bacon or ham, or even add vegetables like bell peppers or onions. If you enjoy a spicy kick, sprinkle some crushed red pepper flakes on top before baking. For a twist on this classic, consider trying a breakfast crunchwrap.

FAQs

Can I make these muffins in advance?
Yes, you can prep the toppings in advance and assemble them when you’re ready to bake.

What cheese works best for this recipe?
While any cheese can work, mozzarella or cheddar are great choices for their melting qualities.

Can I use other types of bread?
Absolutely! While English muffins provide a perfect base, other breads like bagels or flatbreads can be delicious alternatives.