Description
A delightful dish combining whole wheat spaghetti, crunchy cabbage slaw, and edamame, all tossed in a flavorful sesame dressing for a nutritious meal.
Ingredients
- Whole wheat spaghetti
- Cabbage slaw
- Edamame
- Sesame dressing
- Vegetables (e.g., bell peppers, carrots, cucumber)
- Soy sauce
- Sesame seeds
Instructions
- Cook whole wheat spaghetti according to package instructions.
- Combine cooked spaghetti, cabbage slaw, and edamame in a large bowl.
- Prepare the sesame dressing by mixing together sesame oil, soy sauce, and any additional seasonings you prefer.
- Pour the dressing over the noodle mixture and toss to combine.
- Serve chilled or at room temperature, and top with sesame seeds and additional veggies if desired.
- Store in the refrigerator for meal prep, and enjoy over the next few days as the flavors meld.
Notes
Optional: Add other veggies like snap peas, zucchini, or radishes. For spicier noodles, include a dash of sriracha or red pepper flakes in the dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 8g
- Protein: 19g
- Cholesterol: 0mg