Description
A cozy, simple dish featuring cooked shredded chicken, a creamy sauce, cheddar, and a crunchy topping, perfect for busy weeknights.
Ingredients
Scale
- 3 cups cooked, shredded chicken
- 1 can cream of chicken soup (10.5 oz)
- 1 cup sour cream
- ½ cup chicken broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and black pepper, to taste
- 2 cups crushed cornflakes or buttery crackers
- 4 tablespoons unsalted butter, melted
- Chopped parsley, optional
Instructions
- Preheat oven to 350°F and lightly grease a baking dish.
- Mix cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper until smooth.
- Stir shredded chicken and cheddar cheese into the sauce until evenly coated.
- Spread the chicken mixture evenly into the prepared baking dish.
- Mix crushed cornflakes with melted butter and sprinkle evenly over the top.
- Bake uncovered for 30–35 minutes until bubbly and golden.
- Let rest for a few minutes before serving. Garnish if desired.
Notes
This dish can be made ahead of time and frozen or stored in the fridge for up to 4 days. If the topping softens, crisp it in the oven for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg