Description
Delicious and nutritious vegan cookies packed with grated carrots, oats, and maple syrup, perfect for a chewy treat.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix in a large bowl the grated carrots, rolled oats, almond flour, maple syrup, melted coconut oil, baking soda, cinnamon, and salt until a dough forms.
- Add any optional ingredients like chopped nuts and raisins.
- Scoop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Letting the cookies cool properly will help them set and avoid breakage. Watch the baking time closely to prevent overbaking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg