Description
Delicious and easy-to-make sweet rolls filled with cream cheese and fresh strawberries, perfect for breakfast or dessert.
Ingredients
Scale
- 1 package of refrigerated crescent roll dough
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the softened cream cheese, sugar, and vanilla extract until smooth.
- Roll out the crescent dough and pinch seams together to form a rectangle.
- Spread the cream cheese mixture evenly over the dough.
- Combine the chopped strawberries and strawberry jam in a separate bowl, then spread this mixture over the cream cheese layer.
- Roll the dough tightly from one end to the other, then slice into rolls.
- Place the rolls on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the tops of the rolls.
- Bake for 15-18 minutes or until golden brown.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
For best results, use fresh strawberries and room temperature cream cheese.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg