Description
A delightful and simple chia pudding packed with raspberry flavor, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk (or milk of choice)
- 2 tablespoons pure maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen raspberries (plus more for topping)
- Sliced almonds or chopped nuts
- Shredded coconut
- Extra drizzle of maple syrup
Instructions
- Combine 1/4 cup of chia seeds with 1 cup of unsweetened almond milk in a medium-sized mixing bowl. Stir well and set aside for about 5 minutes.
- Stir the mixture again; the chia seeds should start to thicken the almond milk. Let it sit longer if too thin.
- Add 2 tablespoons of pure maple syrup and 1/2 teaspoon of vanilla extract. Mix until fully blended and smooth.
- Fold in 1/2 cup of fresh or frozen raspberries, being careful not to overmix.
- Divide the pudding into two serving cups or bowls, cover, and refrigerate for at least 2 hours or overnight.
- Remove from the fridge, stir, and top with additional raspberries, nuts, coconut, and maple syrup before serving. Enjoy!
Notes
Make sure to stir well to avoid clumps, and refrigerate for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 5g
- Cholesterol: 0mg