Description
Rich and fudgy brownies infused with fresh raspberries and a swirl of raspberry jam, creating a decadent dessert.
Ingredients
Scale
- 1 box brownie mix (plus ingredients listed on the box)
- 1 cup fresh raspberries
- 2 tablespoons raspberry jam
- Non-stick spray or parchment paper
Instructions
- Preheat the oven to the temperature listed on the brownie mix box for an 8×8-inch pan and prepare the pan with parchment paper or non-stick spray.
- Prepare the brownie mix according to the package directions, stirring just until smooth and combined.
- Gently fold the fresh raspberries into the batter using a spatula.
- Pour the batter into the prepared pan and spread it evenly.
- Drop small spoonfuls of raspberry jam over the top and swirl it into the surface.
- Bake according to box instructions until the center is just set. Let cool completely before slicing.
Notes
Use parchment paper for easier lifting and slicing. Avoid overmixing to keep brownies fudgy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg