Description
This simple and satisfying sandwich combines juicy chicken, crispy bacon, and creamy ranch dressing, perfect for busy days.
Ingredients
Scale
- 2 chicken breasts, cooked and chopped
- 4 strips of bacon, cooked and chopped
- 1/4 cup ranch dressing
- 2 sandwich rolls or buns
- Lettuce, for topping
- Tomato slices, for topping
- Salt and pepper, to taste
Instructions
- Combine the chopped chicken, bacon, and ranch dressing in a bowl. Mix until well combined.
- Season with salt and pepper to taste.
- Split the sandwich rolls and layer them with lettuce and tomato slices.
- Fill each roll with the chicken and bacon mixture.
- Serve immediately and enjoy!
Notes
Feel free to customize with additional toppings such as avocado or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg