Description
Cheesy biscuit dough pumpkins stuffed with a creamy pizza filling, perfect for a festive Halloween dinner.
Ingredients
1 can Pillsbury Grands biscuit dough (8-count)
½ cup ricotta cheese
¾ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 tsp garlic powder
Salt and pepper to taste
2 tbsp melted butter
1 tbsp chopped parsley
¼ tsp smoked paprika
8 small pretzel sticks
Marinara sauce for dipping
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix ricotta, mozzarella, parmesan, garlic powder, salt, and pepper in a bowl.
3. Flatten each biscuit dough round to about 4 inches wide.
4. Spoon 1 tbsp filling into the center of each dough piece.
5. Wrap dough around filling, seam-side down.
6. Tie each dough ball loosely with kitchen twine to mimic pumpkin ridges.
7. Bake for 18–22 minutes until golden.
8. Brush with melted butter mixed with parsley and paprika.
9. Let cool, remove twine, and insert pretzel sticks for stems.
10. Serve warm with marinara sauce.
Notes
Do not overfill to prevent leaking.
Twine must be loose to allow for dough expansion.
Best served warm with dip.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pumpkin
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg