Description
This easy pizza recipe is perfect for kids, allowing them to enjoy rolling dough and choosing their favorite toppings.
Ingredients
Scale
- 1 batch of pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup assorted toppings (pepperoni, bell peppers, mushrooms, olives, etc.)
- Olive oil, for brushing
- Dried oregano and basil, for seasoning
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Place the rolled-out dough on a baking sheet or pizza stone.
- Brush a little olive oil on the dough to keep it from getting soggy.
- Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Add your favorite toppings and sprinkle oregano and basil for extra flavor.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool slightly before slicing.
Notes
Avoid overloading pizza with toppings to prevent sogginess. Ensure the oven is properly preheated.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg