Description
A quick and delightful peppermint fudge recipe perfect for the holiday season or sweet treats anytime.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- Crushed candy canes for topping
Instructions
- In a saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
- Remove from heat and stir in the vanilla and peppermint extracts.
- Line an 8×8 inch baking dish with parchment paper and pour the fudge mixture into the dish.
- Spread evenly and top with crushed candy canes.
- Refrigerate for at least 120 minutes until set.
- Cut into squares and enjoy your peppermint fudge!
Notes
Allow the fudge to cool before refrigerating to help it set evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 25g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg