Chocolatey, peanut buttery no-bake treats with a playful name – creamy, fun, and irresistible bite-sized desserts.

Scale

1 cup graham cracker crumbs

½ cup unsweetened cocoa powder

½ cup powdered sugar

½ cup creamy peanut butter

½ cup softened cream cheese

1 tsp vanilla extract

¼ cup mini chocolate chips

Whipped cream (optional)

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1. Mix graham crumbs, cocoa, and powdered sugar.

2. Blend in peanut butter, cream cheese, and vanilla until smooth.

3. Fold in chocolate chips.

4. Shape into balls or logs, place on parchment-lined tray.

5. Chill 1 hour to firm.

6. Serve chilled with whipped cream if desired.

Store in fridge up to 5 days or freeze up to 3 months.

Make nut-free with sunflower seed butter.

Customize with coconut, dried fruit, or cookie crumbs.