Description
Easy and flavorful Mediterranean pinwheels packed with fresh ingredients, perfect for parties or quick snacks.
Ingredients
- Tortilla wraps (flour or whole wheat)
- Cream cheese or hummus
- Spinach leaves
- Sliced cucumber
- Sliced bell peppers (red or yellow)
- Feta cheese, crumbled
- Sliced black olives
- Dried oregano
- Red pepper flakes (optional)
Instructions
- Start by spreading a layer of cream cheese or hummus evenly over the tortilla wrap.
- Place a layer of spinach leaves on top of the spread.
- Add the sliced cucumber and sliced bell peppers over the spinach.
- Sprinkle crumbled feta cheese and sliced black olives on top.
- Season with dried oregano and red pepper flakes if desired.
- Carefully roll the tortilla tightly from one end to the other.
- Use a sharp knife to slice the rolled tortilla into pinwheels, about 1 inch thick.
- Arrange the pinwheels on a platter and serve immediately or refrigerate until ready to serve.
Notes
Avoid overfilling the pinwheels to prevent difficulty in rolling. Refrigerate rolled tortillas for cleaner cuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg