Description
A fiery and satisfying appetizer that combines creamy cheese with the spicy kick from fresh jalapeños.
Ingredients
Scale
- 10 fresh jalapeño peppers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Bacon bits (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the jalapeños in half lengthwise and remove the seeds and membranes to control the spice level.
- Mix together the softened cream cheese, shredded cheddar cheese, garlic powder, salt, and pepper until well combined.
- Fill each jalapeño half with the cheese mixture, making sure to pack it in nicely.
- If desired, sprinkle bacon bits on top of the filling for added flavor.
- Dip each stuffed jalapeño in breadcrumbs to coat it evenly.
- Place the prepared jalapeños on a baking sheet lined with parchment paper to prevent sticking.
- Bake for 20-25 minutes, or until the jalapeños are tender and the tops are golden brown.
- Let cool slightly before serving. Enjoy your tasty bites!
Notes
Jalapeños can vary in spice; adjust the heat as desired by removing more or fewer seeds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg