Description
A quick and flavorful dish featuring shrimp, sausage, and vibrant vegetables in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups bell peppers, chopped (any color)
- 1 cup broccoli florets
- 1 cup snap peas
- 3 tbsp honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp ginger, grated (optional)
- to taste salt
- to taste pepper
- cooked rice or quinoa (for serving, optional)
Instructions
- Combine honey, soy sauce, minced garlic, and grated ginger in a small bowl. Mix well and set aside.
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the sliced sausage to the skillet and cook for about 3-4 minutes until browned, stirring occasionally.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes.
- Next, add chopped bell peppers, broccoli florets, and snap peas. Stir-fry for 3-4 minutes until the veggies are tender but still crisp.
- Pour the honey garlic sauce over the shrimp, sausage, and veggies. Stir well to coat everything evenly.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Season with salt and pepper to taste. Remove from heat.
- Serve over cooked rice or quinoa if desired.
Notes
Don’t overcook the shrimp to prevent them from becoming rubbery. Fresh vegetables enhance the flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 160mg