Description
A creamy and zesty dressing perfect for salads, marinating meats, or as a dip for fresh veggies.
Ingredients
Scale
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/2 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, whisk together the honey and Dijon mustard until smooth.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Add the apple cider vinegar and lemon juice, whisking until fully combined.
- Season with salt and pepper to taste, adjusting sweetness or acidity as preferred.
- Transfer to a jar and refrigerate for at least 30 minutes before serving.
Notes
Use room temperature ingredients for better blending, and give the dressing a shake if it separates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg