Description
A fun and customizable way to make pizza at home with your favorite toppings.
Ingredients
Scale
- 1 package pizza dough
- 1 cup tomato sauce
- 2 cups mozzarella cheese
- 1 cup pepperoni
- 1 cup mixed vegetables (bell peppers, onions, mushrooms)
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 475°F (245°C).
- Prepare your pizza dough and roll it out on a floured surface to your desired thickness.
- Transfer the rolled dough to a baking sheet or pizza stone.
- Add a layer of tomato sauce, leaving a small border for the crust.
- Sprinkle mozzarella cheese generously on top of the sauce.
- Add your favorite toppings, such as pepperoni and vegetables.
- Drizzle olive oil over the toppings and sprinkle with Italian seasoning.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown.
- Cool for a few minutes, then slice and enjoy!
Notes
Feel free to customize with any toppings you like, and remember not to overload to prevent a soggy crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg