Homemade dragon rolls with shrimp tempura, avocado, and cucumber wrapped in sushi rice and nori.

Scale

2 cups sushi rice

4 sheets nori

8 shrimp tempura

1 cucumber

2 avocados

Soy sauce, wasabi, ginger

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1. Lay mat with plastic wrap.

2. Place nori shiny side down.

3. Spread rice evenly, leave edge bare.

4. Flip nori; add shrimp, cucumber, avocado.

5. Roll tightly; seal edge.

6. Fan avocado slices on top; press with mat.

7. Slice into 8 pieces.

8. Serve with soy sauce, wasabi, ginger.

Use short-grain sushi rice.

Dip knife in water for clean cuts.

Enjoy fresh for best flavor.