Description
This chicken and rice soup is comforting, easy to make, and perfect for family meals.
Ingredients
Scale
- 2 chicken breasts, cooked and shredded
- 1 cup rice
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup cream or milk
- Salt and pepper to taste
- Fresh herbs (like parsley or thyme) for garnish
Instructions
- In a large pot, heat a little oil over medium heat. Add the onions, carrots, celery, and garlic. Sauté until the vegetables are tender.
- Add the shredded chicken and chicken broth to the pot. Bring to a boil.
- Stir in the rice and reduce heat. Simmer for about 15-20 minutes, or until rice is cooked.
- Stir in the cream and season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Notes
Avoid overcooking the rice and use fresh ingredients for the best taste. Adjust the consistency with more broth as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg