Description
Delightful ham and Swiss cheese pastries wrapped in crispy puff pastry, perfect for any occasion.
Ingredients
Scale
- 1 package (17.3 ounces) puff pastry (two sheets), thawed
- 8 ounces sliced ham
- 8 ounces Swiss cheese, sliced
- 1 egg (for egg wash)
- 1 tablespoon water
- Salt and pepper to taste
- Optional: Dijon mustard or your favorite sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the puff pastry on a lightly floured surface, rolling it out and cutting into squares or rectangles, about 4×4 inches each.
- Add a slice of ham and a slice of Swiss cheese to the center of each pastry square. Optionally spread Dijon mustard for extra flavor.
- Fold the corners of the pastry over the filling to create a pocket and seal the edges. Crimp with a fork for a decorative touch.
- Egg wash: Beat the egg with water and brush over the tops of each pastry.
- Bake for 15-20 minutes or until puffed and golden brown.
- Cool on a wire rack for a few minutes before serving.
Notes
These pastries are great for parties, picnics, or as a snack. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg