Description
A refreshing and healthy pasta salad featuring fresh vegetables, tangy feta cheese, and olives, perfect for gatherings or quick dinners.
Ingredients
- Pasta (rotini or penne)
- Cucumbers (fresh, chopped)
- Tomatoes (cherry or diced)
- Olives (Kalamata or green, sliced)
- Feta Cheese (crumbled)
- Greek Dressing (store-bought or homemade)
Instructions
- Cook the pasta according to the package instructions. Once cooked, drain it and let it cool down.
- Mix the cooled pasta, chopped cucumbers, diced tomatoes, sliced olives, and crumbled feta cheese in a large mixing bowl.
- Add the Greek dressing over the salad and gently toss everything together until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For best flavor, allow the pasta salad to chill before serving, and consider adding the dressing just prior to serving if storing for a few days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg