Description
A vibrant and refreshing salad made with shelled edamame, cucumber, cherry tomatoes, and a simple dressing.
Ingredients
Scale
- 2 cups shelled edamame (cooked and cooled)
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- 1/4 cup red onion, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- Salt and pepper to taste
Instructions
- Combine the cooked edamame, cucumber, cherry tomatoes, red onion, and cilantro in a large bowl.
- Whisk together the olive oil, rice vinegar, salt, and pepper in a small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or refrigerate for an hour to allow flavors to meld.
Notes
For a spicy kick, add diced jalapeños or sprinkle red pepper flakes. Customize with nuts or seeds for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 0mg