Description
A simple and delicious crockpot recipe featuring tender chicken thighs in a sweet and savory orange sauce.
Ingredients
Scale
- 4 boneless, skinless chicken thighs or breasts
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
Instructions
- Place the chicken in the crockpot.
- In a bowl, mix together the orange marmalade, soy sauce, and rice vinegar.
- Pour the sauce over the chicken, making sure it’s well coated.
- Cover and cook on low for 240-360 minutes or on high for 120-180 minutes.
- Serve over rice or with steamed vegetables.
Notes
For a thicker sauce, remove the chicken once cooked and whisk in a cornstarch slurry into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg