Description
These Easy Crockpot Meatballs are flavorful, filling, and perfect for busy days or gatherings.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Combine ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper in a large bowl.
- Form the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs in the crockpot.
- Pour marinara sauce over the meatballs, ensuring they are well coated.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Serve warm with pasta, on a sub, or on their own.
Notes
Don’t overmix the meatball mixture. Ensure meatballs are uniform in size for even cooking.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg