Description
Crispy chicken coated in a sweet and savory honey sauce, perfect for a quick dinner or delicious snack.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup buttermilk
- Vegetable oil for frying
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
Instructions
- Combine flour, garlic powder, paprika, salt, and pepper in a bowl.
- Dip each piece of chicken into the buttermilk and then coat with the flour mixture.
- Heat vegetable oil in a deep skillet over medium-high heat.
- Fry chicken pieces until golden brown and cooked through, about 4-5 minutes per side.
- Combine honey, soy sauce, and lemon juice in a saucepan and heat until smooth.
- Drizzle the honey sauce over the chicken bites, tossing gently to coat.
- Serve hot with rice or salad.
Notes
For best results, ensure the oil is hot enough before frying to avoid greasy chicken bites.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg