Description
A quick and satisfying cheese sandwich made in the air fryer for a delicious crunch.
Ingredients
Scale
- 2 slices of bread
- 2 slices of cheese (cheddar, mozzarella, or your favorite)
- Butter or cooking spray
Instructions
- Preheat the air fryer to 360°F (182°C).
- Spread butter or spray cooking oil on one side of each slice of bread.
- Place one slice of bread in the air fryer, buttered side down.
- Add cheese on top of the bread.
- Place the second slice of bread on top, buttered side up.
- Cook for about 6-8 minutes, flipping halfway through.
- Remove from the air fryer and let it cool for a minute.
- Slice and enjoy!
Notes
Customize with your favorite type of bread or cheese. Pair with tomato soup or a salad.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg