Description
A deliciously warm appetizer featuring Brie cheese topped with fresh cranberries and pecans, perfect for gatherings and cozy nights.
Ingredients
Scale
- 8 oz Brie Cheese
- 1/2 cup Fresh Cranberries
- 1/3 cup Pecans, chopped
- 2 tablespoons Maple Syrup
- 2 sprigs Fresh Thyme (optional)
- Crackers or Bread, for serving
Instructions
- Preheat your oven to 375°F (190°C). Line a small baking sheet with parchment paper. Place the Brie wheel on the sheet and let it come to room temperature while the oven heats.
- Mix together cranberries, chopped pecans, and maple syrup in a small bowl.
- Spoon the cranberry pecan mixture over the top of the Brie.
- Bake for 12-15 minutes, or until the Brie feels soft in the center when lightly pressed.
- Remove from the oven and let it rest for 3-5 minutes. Transfer to a serving plate and pair with crackers or bread.
Notes
Serve warm for the best taste. Enjoy with a variety of sides like crackers or fruit.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg