Description
A simple and delightful fudge recipe perfect for the holiday season, featuring sweetened condensed milk and festive sprinkles.
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1/4 cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Prepare the Baking Dish: Line an 8×8-inch or 9×9-inch baking dish with parchment paper, leaving overhang for easy removal.
- Melt the Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir constantly until melted and smooth (5-10 minutes).
- Add Vanilla: Remove from heat and stir in vanilla until fully incorporated.
- Spread in Dish: Pour the fudge mixture into the prepared dish and spread evenly with a spatula.
- Add Sprinkles: Top with Christmas sprinkles and lightly press them into the surface.
- Chill: Refrigerate for at least 2–3 hours until firm, then remove using the parchment overhang and cut into squares.
Notes
Store in an airtight container in the refrigerator for 2–3 weeks. Fudge can also be frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg