Description
A simple and delightful fudge recipe perfect for holiday gatherings, gifting, or enjoying by the fireside.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Red food coloring
- Green food coloring
- 1/4 cup holiday sprinkles (optional for decoration)
Instructions
- In a medium, microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring after each, until smooth and glossy. Stir in the vanilla extract.
- Divide the fudge base into two equal portions. Add a few drops of red food coloring to one portion and stir until uniform. Add a few drops of green food coloring to the second portion and stir until uniform.
- Line an 8×8 inch baking pan with parchment paper. Spoon dollops of red and green fudge randomly into the pan, alternating colors.
- Gently swirl the two colors together with a butter knife or toothpick, being careful not to over-mix. Sprinkle with holiday sprinkles if using, and gently press them in.
- Cover the pan tightly and refrigerate for at least 120 to 240 minutes, or preferably overnight, until the fudge is set.
- Lift the fudge out of the pan using the parchment paper. Cut into bite-sized squares and serve.
Notes
For the best texture, refrigerate overnight before serving. You can customize the flavors and colors to suit your preference.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg